Every book needs editing before it is published. This is especially important for cookbooks, as recipe errors can lead to disasters (and cursing!) in your readers’ kitchens. It takes experience to spot the not-so-obvious mistakes. Is the temperature too high? Is there a step missing? Is the recipe clear enough to follow?
Our cookbook editor, Tracey, is a trained chef and used to have her own restaurant. Tracey has been an editor for many years, both as a freelance and in-house book editor and as a magazine editor. Her own writing was published by RotoVision, now owned by HarperCollins. She’d love to help you make your book the best it can be!